Spicy Salsa Mac 'n' Beef -Karen Little |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Ingredients:
1 lb ground beef |
1 (10 1/2 ounce) can campbell's condensed beef broth |
1 1/3 cups water |
2 cups uncooked medium shell pasta |
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup |
1 cup chunky salsa |
Directions:
1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minute or until pasta is done, stirring often.
3. Add soup and salsa. Heat through.
|
|