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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Like macaroni and cheese...but better. Ingredients:
1 lb ground beef |
1 (14 ounce) can beef broth |
1 1/3 cups water |
2 cups uncooked medium pasta shells |
1 (10 ounce) can cheddar cheese soup |
1 cup thick & chunky salsa |
Directions:
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
3. Stir in soup and salsa and heat through.
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