Spicy Salmon with Caramelized Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I love making this salmon, it's quick, easy and super yummy! If your husband/boyfriend is a picky eater like mine he will love this recipe. Ingredients:
1 1/2 teaspoons ground black pepper |
1/2 teaspoon paprika |
1/4 teaspoon cayenne pepper |
1 teaspoon minced garlic |
1 tablespoon dijon mustard |
1 tablespoon brown sugar |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1 tablespoon olive oil |
2 (6 ounce) salmon fillets |
2 tablespoons olive oil |
1 1/2 tablespoons minced onion |
Directions:
1. Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
2. Heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. Stir in the onion, and cook until tender and golden brown, about 10 minutes. Heat a separate non-stick skillet over medium-high heat. Cook the salmon fillets in the hot skillet until golden brown on each side, and no longer translucent in the center, about 4 minutes per side. Pour the browned onions and olive oil over the salmon fillets to serve.
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