 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Delicious served with green beans and tomatoes. Ingredients:
4 salmon fillets |
7/8 cup light cream |
1/2 teaspoon chili flakes |
2 tablespoons lemon juice |
1/2 teaspoon dried basil |
1 teaspoon dried parsley |
1 teaspoon paprika |
salt and pepper |
Directions:
1. Pre-heat the oven to 400°F.
2. Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
3. Meanwhile, in a saucepan mix together the cream, chili flakes, lemon juice, basil, parsley and paprika. Gently heat through on the stove, season to taste, then pour over the salmon.
|
|