Spicy Roasted Red Bell Pepper Pimiento Cheese |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This recipe is easy and tastes great! Ingredients:
1 1/4 cups mayonnaise |
0.5 (12 ounce) jar roasted red peppers, drained and chopped |
2 teaspoons finely grated onions |
2 teaspoons coarse-ground mustard |
1/2 teaspoon ground red pepper |
2 (10 ounce) blocks sharp white cheddar cheese, shredded |
fresh ground black pepper |
assorted cracker |
Directions:
1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste.
2. Serve with assorted crackers.
3. Store in the refrigerator in an airtight container up to 4 days.
|
|