Spicy Roasted Potatoes and Asparagus |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Move the potatoes to one side of the dish before you add the asparagus so the spears can cook in a single, even layer. Ingredients:
2 teaspoons olive oil, divided |
1/4 teaspoon sea salt, divided |
1/4 teaspoon chopped fresh or 1/8 teaspoon dried thyme |
1/8 teaspoon freshly ground black pepper |
1/8 teaspoon crushed red pepper |
6 small red potatoes (about 3/4 pound), quartered |
cooking spray |
2 tablespoons grated fresh parmesan cheese |
1 teaspoon minced garlic, divided |
1/2 pound asparagus spears |
Directions:
1. Preheat oven to 450°.
2. Combine 1 teaspoon oil, 1/8 teaspoon salt, thyme, peppers, and potatoes in an 11 x 7-inch baking dish coated with cooking spray. Bake at 450º for 20 minutes, stirring occasionally. Stir in cheese and 1/2 teaspoon garlic.
3. Snap off tough ends of asparagus. Combine 1 teaspoon oil, 1/8 teaspoon salt, 1/2 teaspoon garlic, and asparagus. Add asparagus mixture to dish. Bake for 10 minutes or until asparagus is crisp-tender.
|
|