 |
Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 2 |
|
A great quick recipe for a spur of the moment gathering or easy snack. Ingredients:
1 tablespoon worcestershire sauce |
2 tablespoons vegetable oil |
1 cup pecans or 1 cup walnut halves |
salt or garlic salt (optional) |
Directions:
1. Combine oil and Worcestershire in a bowl.
2. Add the nuts and coat well.
3. Spread in a shallow baking pan and drizzle with any remaining oil.
4. Bake at 325 for about 15 minutes, stirring occasionally.
5. Sprinkle with salt garlic salt, if desired.
|
|