2 cups cooked rice |
1/2 red bell pepper, chopped fine |
1 cup peeled and chopped jicama |
1 cup chopped fresh tomato |
1 -3 jalapeno, seeded and minced (or to taste) |
2 tablespoons chopped fresh cilantro |
2 tablespoons extra virgin olive oil |
2 tablespoons orange juice |
1 tablespoon white wine vinegar |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon chili powder |
1/8 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
1/8 teaspoon worcestershire sauce |
1 pinch ground cloves |
