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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great side dish with almost anything and just as yummy on it's own ! Ingredients:
2 tbsp olive oil |
2 tbsp soy sauce (plus 1 tbsp in reserve) |
1 tsp fish sauce |
1 tsp cumin seeds |
1/2 tsp sugar |
5 garlic cloves – finely chopped |
3cm root ginger – finely chopped |
2 red chillis – sliced thinly |
1 medium onion – finely sliced |
500g small prawns |
250g mushroom – sliced thinly |
1 can sweetcorn |
1 green bell pepper – chopped into 1/2 cm cubed |
large handfull fresh coriander – roughly chopped |
500g basmati rice |
Directions:
1. In large pan, wash the rice, then boil until soft and ready to serve.
2. Drain the rice and leave to one side.
3. In a large wok, heat the oil on a high heat.
4. Add the Cumin Seeds, Garlic, Ginger and Chilli’s and stir fry for 1 min
5. Add the Soy Sauce, Fish Sauce and Sugar
6. Stir Fry for 1 min.
7. Add the Onions and stir fry until the onions have softened (about 5 mins)
8. Add the Sweet corn, Green Bell Pepper and Mushrooms and stir fry for about 5 mins or until the vegetables are cooked.
9. Reduce the heat and add the prawns
10. Cook for about 1 min on a medium heat.
11. Add the Rice, Chopped Corriander and the reserved Soy Sauce to the Wok and mix with the vegetables.
12. Once all the juices from the sauces have soaked into the rice, this only takes a minute or so, transfer the rice to a serving bowl and ENJOY !
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