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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 tablespoon oil |
1 small onion, diced |
1 green pepper, diced |
1/2 teaspoon cayenne pepper |
1 1/2 cup chicken stock |
1 28 ounce can of tomatoes, crushed |
1 cup rice |
Directions:
1. In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
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