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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 14 |
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Great for company, it serves about 15 people. Ingredients:
1 (6 lb) boneless rib-eye roast |
1/3-1/2 cup fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper |
1/2 teaspoon ground cardamom |
1 cup soy sauce |
3/4 cup red wine vinegar |
1 tablespoon tomato paste |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
Directions:
1. Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
2. Place roast in a large, shallow dish.
3. Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
4. Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).
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