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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A family favorite, just perfect served with vanill bean or strawberry ice cream. Hope you will enjoy this as much as we do. Grinding your own spices makes for a nicer, more mellow flavor. Ingredients:
5 cups rhubarb, chopped |
1/2 cup honey, liquid (wild flower or clover) |
1 tablespoon flour, all purpose |
1 teaspoon cinnamon, freshly ground |
1 teaspoon ginger, candied, shredded |
1/8 teaspoon clove, freshly ground (optional) |
1 1/2 cups rolled oats, large flake |
1/3 cup sugar, brown |
1/3 cup honey, liquid (wild flower or clover) |
1/2 teaspoon vanilla, extract, pure |
1/4 cup butter, unsalted, melted |
1 teaspoon cinnamon, freshly ground |
1/4 teaspoon nutmeg, freshly ground |
1/2 teaspoon salt |
Directions:
1. Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
2. Pour into a greased 2L baking dish.
3. Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
4. Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
5. Serve warm with your choice of ice cream.
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