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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup mayonnaise |
1/4 cup sliced green onions |
1 tablespoon chopped fresh parsley |
2 tablespoons creole mustard |
2 teaspoons lemon zest |
2 garlic cloves, pressed |
1/2 teaspoon ground red pepper |
Directions:
1. Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.
2. SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.
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