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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This classic mayonnaise-based sauce, created by Associate Foods Editor Mary Allen Perry, is also yummy on sandwiches. Ingredients:
2 cups mayonnaise |
1/4 cup creole mustard |
2 tablespoons chopped fresh parsley |
1 tablespoon fresh lemon juice |
2 teaspoons sweet hungarian paprika |
1 garlic clove, pressed |
3/4 teaspoon ground red pepper |
Directions:
1. Stir together all ingredients until blended. Cover and chill until ready to serve.
2. Note: For testing purposes only, we used Zatarain's Creole Mustard.
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