Spicy Refried Beans With Bacon |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Regular refried beans are boring to me now that I've discovered this recipe. This is what I always make when having mexican food now! Ingredients:
6 slices bacon, sliced into strips |
1 small sweet onion, diced |
4 garlic cloves, minced |
1 serrano chili, minced |
2 (15 ounce) cans pinto beans, drained |
1 1/2 cups water |
1 lime, juice of |
1 teaspoon chipotle hot sauce |
salt and pepper |
Directions:
1. Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels. Set aside.
2. Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes.
3. Return bacon to pan, add pinto beans, water, lime juice, hot sauce. Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down.
4. Season with salt and pepper to taste.
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