Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish (Wayne Harley Brachman) |
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Prep Time: 10 Minutes Cook Time: 255 Minutes |
Ready In: 265 Minutes Servings: 8 |
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Ingredients:
1 head red cabbage |
1 bunch scallions |
1 cup mayonnaise |
1 tablespoon light brown sugar |
2 tablespoons hot chile sesame oil |
salt and freshly ground black pepper, to taste |
1 cup peanuts |
array of smoked fish, raw vegetables, and pickles, listing follows |
smoked sturgeon |
kippered salmon |
smoked sable carp |
whitefish (chubs) |
olives |
sour tomatoes |
cucumber slices |
caper berries |
baby carrots |
baby corn |
serve with bialy and pumpernickel. |
Directions:
1. Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
2. Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.
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