Spicy Red Pepper Sauce (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup piquillo peppers |
1/4 cup fresh flat-leaf parsley leaves |
3 tablespoons mayonnaise |
3 tablespoons extra-virgin olive oil |
11/2 teaspoons hot pepper sauce, or to taste |
1 teaspoon dijon mustard |
1 clove garlic, peeled |
1/2 teaspoon kosher salt |
Directions:
1. Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.
2. Copyright © 2003 Television Food Network, G.P., All Rights Reserved
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