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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 1 day ahead, chill airtight. Ingredients:
1/2 cup drained canned peeled roasted red peppers |
1/2 cup plain nonfat yogurt |
1/2 teaspoon hot chili flakes |
1 peeled clove garlic |
1/4 cup regular or reduced-fat mayonnaise |
salt |
Directions:
1. In a blender or food processor, whirl red peppers, yogurt, chili flakes, and garlic until smooth. Scrape into a bowl and whisk in mayonnaise and salt to taste.
2. Nutritional analysis per tablespoon.
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