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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Serve the stew as a side dish or with a salad and toasted pita bread as a vegetarian main course. Ingredients:
3 cups red lentils |
7 cups vegetable broth |
1 chili pepper, minced (wear gloves for protection) |
1 medium onion, chopped |
1/2 cup chopped celery |
1/2 cup chopped carrot |
1 (14 ounce) can tomatoes |
1 clove garlic, crushed |
to taste salt |
to taste ground black pepper |
1 teaspoon dried oregano |
1 teaspoon oil |
Directions:
1. In a large pot, heat oil over medium heat.
2. Saute chili pepper, onion, garlic, celery and carrots for 3-5 minutes.
3. Add remaining ingredients.
4. Bring to a boil.
5. Reduce heat.
6. Simmer uncovered for 40 minutes, or until lentils are tender.
7. Season with additional spices if desired.
8. Serve and Enjoy!
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