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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad. Ingredients:
1 cup mayonnaise |
1 cup buttermilk |
3 tablespoons dry ranch salad dressing mix |
2 tablespoons finely chopped red bell pepper |
1 tablespoon chopped fresh cilantro |
1 small jalapeno pepper, seeded and coarsely chopped |
1 dash hot pepper sauce (e.g. tabasco™), or to taste |
Directions:
1. In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.
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