Spicy Ranch Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 14 |
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âMy mother gave me this recipe more than 10 years ago,â writes Tracy Peters of Corinth, Mississippi. âSince then, Iâve made these lip-smacking wings for all different occasions.â Ingredients:
4 pounds whole chicken wings |
3/4 cup hot pepper sauce |
1/4 cup butter, melted |
3 tablespoons cider vinegar |
1 envelope ranch salad dressing mix |
1/2 teaspoon paprika |
Directions:
1. Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
2. Place chicken on racks in two greased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear. Yield: about 4 dozen.
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