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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake -for extreme heat increase the hot sauce by 1/4 cup more :) Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/3-1/2 cup frank's red hot pepper sauce (or to taste) |
1 large garlic clove, minced |
1 cup prepared ranch salad dressing (do not use dry seasoning mix) |
2 cups diced cooked canned chicken or 2 cups chopped cooked chicken breasts |
1/2 cup shredded mozzarella cheese |
1 cup shredded cheddar cheese, divided |
finely chopped green onion (to taste) (optional) |
Directions:
1. Set oven to 350 degrees F.
2. In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
3. Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
4. Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
5. Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
6. Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
7. Sprinkle with green onions and serve hot or warm.
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