Spicy Quorn Naked Chik'n Cutlet Sandwich |
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Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This sandwich is bursting with flavour, and is a great last-minute dinner solution for anyone on the go, or alternately anyone coming home from a night out! It can be served with a salad or soup to turn it into a meal - otherwise it makes a great snack. Ingredients:
1 tablespoon canola oil |
1 quorn naked chik'n cutlet |
1 tablespoon soy sauce |
1/2 tablespoon maggi seasoning |
1 tablespoon vegetable broth |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic salt |
1/2 teaspoon dried oregano |
6 inches baguette, sliced lengthwise |
2 tablespoons mayonnaise |
1 -2 teaspoon sriracha sauce (or any hot chili sauce) |
2 leaves of crunchy romaine lettuce |
Directions:
1. Arrange bread cut side up: spread with mayonnaise and Sriracha sauce to taste. Place lettuce on bottom slice.
2. In a cast-iron frying pan, heat oil over medium-high heat. Place Quorn naked cutlet in pan, and season with pepper, salt & oregano. Fry until golden-brown, turning once.
3. When cutlet is cooked, pour the soy sauce, Maggi sauce, and vegetable broth over the cutlet and cover with a lid. Turn off heat and remove pan; allow the flavours to be absorbed (approximately 2 minutes).
4. Place cutlet on top of lettuce (any remaining juice in pan can be drizzled onto top half of bread). Place top half of baguette onto the cutlet.
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