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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy side dish. Quinoa (pronounced keen-wah) is a high protein grain that contains all 8 essential amino acids, this makes it great for vegetarian diets. It is gluten free and low GI. I like this with some grilled haloumi Ingredients:
250 g quinoa |
1 vegetable stock cube |
2 roasted red peppers, deseeded and chopped (from a jar is fine) |
3 tablespoons olive oil |
3 spring onions, sliced |
1 lime, juice and zest of |
coriander, to garnish |
Directions:
1. Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water.
2. Leave to cool, then break up any clumps with a fork.
3. Mix through remaining ingredients and serve.
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