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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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I love pumpkin pie and bread, but as a diabetic, I can't have the sugar, explains Rita Barnes of Fort Dodge, Iowa. This spread has the same spicy pumpkin flavor, so it's a good alternative. Ingredients:
1-1/4 cups cold apple juice |
1 package (3.4 ounces) instant vanilla pudding mix |
1 cup canned pumpkin |
1/2 to 1 teaspoon pumpkin pie spice |
bagels or toast |
Directions:
1. In a bowl, combine apple juice and dry pudding mix. Beat on low speed for 2 minutes. Stir in pumpkin and pie spice. Let stand for 5 minutes. Serve on bagels or toast. Store in the refrigerator up to 3 days. Yield: about 3 cups.
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