Spicy Pumpkin, Spinach, Bean & Pistachio Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another recipe form the Food Coach. Ingredients:
500 g pumpkin, peeled |
200 g green beans |
1/2 teaspoon chili oil |
1 teaspoon olive oil |
1/4 cup pistachios, roughly chopped |
1 pinch sea salt |
2 tablespoons olive oil |
1 tablespoon lime juice |
1 garlic clove, smashed |
1 teaspoon rice syrup |
1 pinch chili flakes |
3 good handfuls baby spinach |
Directions:
1. Place the pumpkin in a roasting pan with the oils, pistachios and sea salt. Roast for 20 minutes in a 180C oven.
2. While the pumpkin is cooking, steam the green beans for approx 4 minutes. Drain and refresh in cold water.
3. Combine the oil, lime juice, garlic, rice syrup and chilli flakes in a small jar. Toss over the spinach leaves and green beans.
4. Serve with the roast pumpkin and pistachios on top.
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