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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an absolute must for my family every holiday. I almost always double it because it gets eatten up so fast. This spicey, savory soup is wonderfully easy but will have people begging for the recipe! Ingredients:
1/4 cup butter |
1 cup onion, chopped |
2 garlic cloves, minced |
1 teaspoon curry powder |
1 teaspoon salt |
1/4 teaspoon coriander powder |
1/8 teaspoon red pepper |
3 cups chicken broth |
16 ounces canned pumpkin |
1 cup half-and-half cream |
Directions:
1. Melt butter.
2. Add onion and garlic, cooking over medium heat until soft.
3. Add seasonings. Cook at Least one minute.
4. Add broth and bring to a low boil for 15-20 minutes.
5. Add pumpkin and half & half. Boil 5 minutes.
6. Enjoy!
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