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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is incredibly budget friendly, and delicious served with garlic bread and/or a green salad. Ingredients:
1/2 butternut pumpkin, seeded, peeled and diced |
1 liter water |
2 chicken stock cubes |
2 minced garlic cloves |
1 tablespoon green curry paste or 1 tablespoon red curry paste |
fresh herbs of choice, to garnish |
Directions:
1. Saute the garlic, curry paste and pumpkin until frangrant. The oil in the paste should eliminate the need for any extra - if it appears to be sticking, add a little water.
2. Pour in the water and crumble in the stock cubes. Bring to the boil, then lower heat and simmer for 20-30 minutes or until pumpkin is tender.
3. With a fork, mash some of the pumpkin roughly to achieve a thick, rustic texture.
4. Simmer for another 5 minutes or until slightly thickened. If it looks watery, continue to simmer for another 5 minutes.
5. Serve garnished with the herbs.
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