Spicy Pumpkin Pancakes - Ww |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This delicious pancake recipe is wonderful with nothing more than a dollup of cool whip on top. For a more fancy recipe, serve with warmed apple pie filling and cool whip. The pancakes (without topping) are 5 WW points per serving. Ingredients:
2 1/3 cups bisquick reduced-fat baking mix |
1 1/4 cups nonfat milk |
1/2 cup canned pumpkin |
2 tablespoons sugar |
2 tablespoons fat-free margarine, melted |
3/4 teaspoon pumpkin pie spice |
2 large eggs |
Directions:
1. Coat a griddle or skillet with cooking spray. Warm over medium heat.
2. Stir all ingredients until blended.
3. Pour slightly less than 1/4 cupfuls onto hot griddle or skillet. Cook until edges are dry. Turn, cook until golden.
4. Yields about 18 pancakes total, 3 pancakes per serving.
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