Spicy Pumpkin Pancakes- Bisquick |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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October 2000 Issue Betty Crocker Bisquick Mini-Cookbook Ingredients:
1 cup maple syrup |
1 tablespoon butter |
1/4 cup pecans, chopped |
2 1/3 cups bisquick |
1/3 cup canned pumpkin (not pumpkin pie mix) |
1 1/4 cups milk |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground ginger |
2 eggs |
Directions:
1. Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
2. Stir pancake ingredients until well blended.
3. Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.
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