Spicy Pumpkin Custard Cups |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Modified from the Galloping Gourmet's New Way to Cook Book Ingredients:
1 cup canned pumpkin |
1/2 teaspoon ground ginger |
1/4 cup sugar substitute |
1/8 teaspoon nutmeg |
1 egg |
1 cup evaporated milk |
1 teaspoon cinnamon |
Directions:
1. Grease four 5-oz souffle dishes.
2. Preheat oven to 500 degrees Farenheit.
3. In a small mixing bowl combine the pumpkin, sugar, egg, milk and spices.
4. Mix well with a wire whisk.
5. Pour pumpkin mixture into cups.
6. Place a 9-in metal baking pan on a bottom rack of the oven and place the cups in the pan.
7. Pour 1-in of boiling water in the pan.
8. Place another 9-in baking dish on top of the cups as a cover.
9. Reduce heat to 350 and bake for 35 minutes.
10. Allow cups to rest for 5 minutes in the oven.
|
|