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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this while I was moving, tell me if you like it. Ingredients:
1/4 cup dark brown sugar, packed |
2 tablespoons sugar |
1/4 cup water |
1/2 teaspoon allspice |
1/4 teaspoon ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 1/2 cups pumpkin |
Directions:
1. Combine the two sugars, water, allspice, ginger, cloves and cinnamon in a 4-cup glass measure.
2. Microwave on high for 3 minutes, stir.
3. Add pumpkin and microwave on high for 5 minutes.
4. Let cool and refrigerate.
5. This will keep for several weeks in the refrigerator or can be frozen.
6. Note: Use this as you would apple butter, or try adding it to whipped cream and garnish a pumpkin pie.
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