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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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2 POINTS Ingredients:
2 cups all-purpose flour |
1 1/2 cups packed brown sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
2 teaspoons pumpkin pie spice |
1/4 teaspoon salt |
1/2 cup vegetable oil |
1/2 cup apple juice |
1 (15 ounce) can pumpkin (not pumpkin pie mix) |
2 eggs |
1 (16 ounce) container ready-to-spread creamy cream cheese frosting |
Directions:
1. Heat oven to 350.
2. Grease 15x10x1” pan with shortening; lightly flour.
3. In a large bowl with electric mixer, beat bar ingredients on low speed until moistened.
4. Beat 2 minutes on medium speed. Spread batter in pan.
5. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
6. Spread frosting over cooled bars.
7. Refrigerate until set, about 30 minutes. Cut into 8 rows by 6 rows.
8. Store in the refrigerator.
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