Spicy Pumpkin Banana Pancakes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A fun way to extend the flavor of the Holidays! Ingredients:
2 1/3 cups pancake mix |
1/3 cup canned pumpkin |
1 1/4 cups buttermilk |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
2 eggs, scrambled |
1 whipped cream |
1/4 teaspoon ground nutmeg |
7 bananas |
Directions:
1. Stir pancake mix, canned pumpkin, buttermilk, sugar, cinnamon, nutmeg, ginger, and eggs until well blended. (May need to add a little more buttermilk to make the pancakes thin and crepe-like).
2. Pour batter onto hot greased griddle to make pancake about 6 inch diameter. Turn; cook until golden brown. Serve each pancake with 1/2 banana and whipped cream then fold. Garnish with mint, whipped cream, powdered sugar and pecans.
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