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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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A recipe from my mom. I haven't tried them yet. Ingredients:
3 (15 ounce) bags pretzels |
2 (1 ounce) packets hidden valley® original ranch® dressing |
2 (12 ounce) bottles of orville redenbacher popcorn oil |
1 teaspoon dill weed |
1 teaspoon red cayenne pepper |
1 teaspoon black pepper |
1 teaspoon jalapeno all-purpose seasoning |
Directions:
1. Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.
2. Bake at 200 degrees for 1.5 to 2.0 hours.
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