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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a great dip to serve at all your favorite get togethers! Ingredients:
1/4 cup dry mustard |
1/4 cup sugar |
2 tablespoons vinegar |
1 tablespoon water |
1 egg york |
8oz cream cheese |
(recipe can be doubled) |
Directions:
1. Mix everything BUT the cream cheese together and cook over medium heat until thickened. Let it cool. Beat into the 8 oz of creme cheese. Serve with pretzels. |
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