Spicy Potatoes With Tomato Salsa |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
From Out Here magazine, a delcious spicy potato dish. Serve as a side or even a meal unto itself ! Ingredients:
2 tbs olive oil |
2 tbs lime juice |
1 tsp tobasco sauce |
2 tsp paprika |
2 lbs potatoes cut in quarters |
salsa |
1 lb cherry tomatoers |
2 large green onions chopped |
1 tbs olive oil |
1 tbs lime juice |
fresh parsley, mint or sage leaves chopped |
salt and pepper to taste |
Directions:
1. Preheat oven to 435F
2. Toss potatoes with remiang ingredients ( except the salsa )
3. Bake in an even layer until cooked and crispy
4. Cook 1 hour, turning potatoes halfway theough cooking time
5. For salsa, combine all
6. Season with salt and pepper to taste
7. Serve along side the potatoesa
|
|