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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 large potatoes |
1 large red capsicum |
1 large onion |
1 large tomato |
1/4 cup boiled peas |
1 bunch coriander leaves |
1 tablespoon channa dal |
3/4 tablespoon urad dal |
3 peanuts |
3 red chilies |
1 teaspoon coriander seed |
3/4 teaspoon jeera seeds |
very little mustard seeds |
Directions:
1. For Curry mixture: Fry ingredients in the order stated above and grind them into a dry mix.
2. Keep aside.
3. Vegetable: Cut potatoes into long thin slices.
4. Cut capsicum into long thin slices.
5. Cut onion and tomato into fine pieces.
6. Fry potatoes first.
7. Make sure the Potato slices do not break.
8. Then add capsicum and fry it till brown.
9. Remove and keep aside.
10. Now fry onions, tomatoes and onions.
11. Add fried potatoes and capsicum to it with a little water.
12. Now add the curry mixture as prepared above and salt and haldi to taste.
13. Keep on low flame for 2 minutes.
14. Serve hot with rice or chapatis.
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