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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is my all time favorite soup. Ingredients:
1-lb lean grounb beef |
4-cups water |
2-lg russett potatoes, cubed |
1 small onion - chopped |
2-tspn salt |
2 (8-oz) cans tomato sauce |
1-tspn pepper |
1/2-tspn la hot sauce |
Directions:
1. In a large pot, brown ground beef.
2. Drain and crumble.
3. Add back to pot with potatoes, onion and tomato sauce.
4. Stir in water, salt, pepper and hot sauce; bring to a boil.
5. Reduce heat and simmer for 1 hour or until the potatoes ar tender and the soup has thickened.
6. -Susana
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