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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Pecans and red pepper add a crunch with a kick to these breaded pork tenderloins. Ingredients:
12 ounces boneless pork loin |
1 egg |
1 egg white |
2 -3 tablespoons dijon mustard |
1/2 teaspoon ground red pepper |
1/2 cup dry breadcrumbs |
1/2 cup toasted ground pecans |
1/3 cup flour |
2 tablespoons oil |
Directions:
1. Cut loin crosswise into 4 equal slices.
2. Pound between plastic wrap to 1/4 inch.
3. Beat together egg, white, mustard, red pepper in shallow dish.
4. Mix bread crumbs& pecans together in second dish.
5. Coat each piece of pork in flour, then egg, then crumb mixture.
6. In a skillet over medium high heat cook until tender, turning once.
7. About 6-8 minutes.
8. Serve topped with slices of your favorite chili pepper.
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