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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 lb ground lean pork |
1/2 cup chopped onion |
4 cups crushed canned tomatoes |
2 cups chicken broth |
8 ounces salsa, medium-hot |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
4 corn tortillas, cut into thin strips |
Directions:
1. Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
2. Add remaining ingredients except tortilla strips.
3. Cover and simmer 20 minutes.
4. Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
5. Serve hot.
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