Spicy Pork Tenderloins with Uniq Fruit Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The spice mixture easily doubles; store in an airtight container, and use to season chicken or shrimp for a quick, flavorful entrée. Garnish with lime wedges. Ingredients:
1 tablespoon salt-free mexican seasoning blend |
1 teaspoon ground cinnamon |
1 teaspoon ground cumin |
3/4 teaspoon kosher salt |
1/4 teaspoon ground red pepper |
1/8 teaspoon ground nutmeg |
2 teaspoons minced garlic |
2 (1-pound) pork tenderloins, trimmed |
cooking spray |
2 cups chopped peeled uniq fruit (about 1) |
1/2 cup diced red onion |
1/2 cup diced red bell pepper |
1/2 cup diced avocado |
1/4 cup chopped fresh cilantro |
1 tablespoon honey |
1 tablespoon fresh lime juice |
1/4 teaspoon kosher salt |
Directions:
1. To prepare the pork, combine the first 6 ingredients in a small bowl. Rub garlic over pork. Rub spice mixture over pork. Cover and chill 1 hour.
2. Preheat oven to 400°.
3. Heat a cast-iron or ovenproof grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes or until just browned on all sides. Transfer pork to oven. Bake at 400° for 20 minutes or until a thermometer registers 160° (slightly pink). Let pork stand 10 minutes before slicing. Cut into 1/4-inch-thick slices.
4. To prepare salsa, combine Uniq fruit and remaining ingredients in a bowl. Cover and chill until ready to serve. Serve pork with salsa.
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