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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. The colors and presentation are elegant. âCarolyn Cartelli, Parsippany, New Jersey Ingredients:
1 pork tenderloin (1 pound) |
1 tablespoon olive oil |
2 teaspoons coarsely ground pepper |
1-1/2 teaspoons paprika |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon cayenne pepper |
mango salsa: |
1 medium mango, peeled and cubed |
2 tablespoons minced fresh cilantro |
2 tablespoons lime juice |
1 tablespoon honey |
Directions:
1. Rub pork with oil. Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Refrigerate for 30 minutes.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
3. In a small bowl, combine the mango, cilantro, lime juice and honey; serve with pork. Yield: 4 servings (2 cups salsa).
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