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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A zesty rub seasons pork tenderloin overnight for exceptional flavor. The next day, it bakes in no time. So it's easy to put a fast yet fancy meal on the table. Ingredients:
2 pork tenderloins (1 pound each), trimmed |
1/3 cup olive oil |
1/4 cup minced fresh parsley |
2 garlic cloves, minced |
1 tablespoon grated fresh gingerroot or 1/2 teaspoon ground ginger |
2 teaspoons dried oregano |
2 teaspoons dried rosemary, crushed |
1/2 teaspoon paprika |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
1/4 teaspoon ground nutmeg |
Directions:
1. Place tenderloins in an ungreased 13-in. x 9-in. glass baking dish. Combine remaining ingredients; rub over tenderloins. Cover and refrigerate 6 hours or overnight. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 160°-170°. Let stand for 5 minutes before slicing. Yield: 8 servings.
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