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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. Diana Steger, Prospect, Kentucky Ingredients:
1 to 3 tablespoon chili powder |
1 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground thyme |
1/4 teaspoon pepper |
2 pork tenderloins (about 1 pound each) |
Directions:
1. Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
2. Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160°. Yield: 8 servings.
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