Spicy Pork Roast With Fruit |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I had some fruit salad left over so created this recipe to use it up. The salad had banana, plum, apple & oranges , but you can use any combination of fruit that you have on hand.Especially apples. You could also use dried fruit like a mixture of apricots, apples & prunes Ingredients:
2 lbs boneless pork rib roast |
1/2 teaspoon ginger |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon allspice |
1/2 teaspoon chili flakes |
1/2 teaspoon garlic powder |
2 cups chopped mixed fruit |
Directions:
1. Mix the ginger, cinnamon, nutmeg, allspice, chili & garlic together and rub into the roast.
2. Place roast into a baking dish cover with the fruit.
3. Cover with foil and bake at 350 for 1 1/2 hours or until your thermometer reaches 165.
4. Serve with hot mustard and the fruit as a condiment.
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