Spicy Pork Ribs With Peppers & Onions |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a good recipe that is quick & tastes great & is good for you. Its low in fat. This recipe came from eating well magazine, but it was done with chicken tenders. Tip: you could use, frozen peppers & onions that is used for stir fry's. It will save you time. Ingredients:
1/4 teaspoon cayenne pepper |
1 teaspoon sugar |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 lb boneless pork ribs, cut into 2 inch pieces |
1 tablespoon canola oil |
1 (16 ounce) package frozen bell peppers and onions |
Directions:
1. combine cayenne, sugar, salt,pepper,& paprika in a medium bowl.
2. Add pork and toss to coat.
3. Cover& refrigerate for 15 minutes, or overnight.
4. Heat oil in a large nonstick skillet over high heat.
5. Add pepper& onion mix& cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes.
6. Add the spice rub pork and cook, stirring, about 3 to 7 minutes.
7. Serve hot.
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