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Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) boneless pork loin chops |
1 teaspoon blackened seasoning |
1 teaspoon vegetable oil |
1/4 cup water |
1 1/2 tablespoons low-sodium worcestershire sauce |
1 1/2 tablespoons balsamic vinegar |
1 1/2 tablespoons low-sodium soy sauce |
1 1/2 teaspoons sugar |
Directions:
1. Sprinkle both sides of pork chops with seasoning. Place a large nonstick skillet over high heat until hot; add oil. Add pork chops, and cook 4 minutes on each side or just until done. Remove pork from pan; set aside, and keep warm.
2. Combine water and remaining ingredients. Add soy sauce mixture to hot pan, and cook over medium-high heat 45 seconds until mixture reduces to 1/4 cup, scraping sides and bottom of pan to remove browned bits. Serve over pork.
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