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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light. Ingredients:
1 lb ground turkey |
1 1/3 lbs ground lean pork |
1/2 cup dry red wine |
3 tablespoons minced fresh parsley |
3 tablespoons minced fresh basil |
1/4 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1 tablespoon crushed fennel seed |
1 1/2 teaspoons crushed red pepper flakes |
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
5 garlic cloves, pressed |
Directions:
1. In a large bowl, combine all the ingredients and stir well.
2. Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than gravel ), about 7 to 9 minutes.
3. Drain well.
4. Use on your pizza.
5. Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage – you can put it into Ziplock bags and freeze them for later use, if you like.
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