Spicy Pintos and Rice

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 10

A super-healthy vegan main dish; can also be used as a side dish.

Ingredients:

4 (15 ounce) cans pinto beans

2 cups cooked brown rice

4 teaspoons olive oil

1 onion

3 garlic cloves

1/2 teaspoon cumin

1/3 cup salsa, hot

Directions:

1. In medium pot, saute onion and garlic in oil. Add remaining ingredients and cook until heated through.